CHANGES IN PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT FLOUR AND QUALITY OF FRESH WET NOODLES INDUCED BY MICROWAVE TREATMENT

Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment

Fresh wet noodles (FWN) are popular staple foods due to its unique chewy texture and favorable taste.However, the development of FWN is limited by its short shelf life and high browning rate.It has been found that the quantity of original microorganisms in wheat flour produced by traditional method is relatively high, which is detrimental to the pr

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Educational Material about Influenza Viruses

To supplement a special edition of the journal Viruses, entitled “What’s New with Flu?”, influenza virus researchers have worked together to generate simple educational material to communicate their science to school students.Educational materials suitable for a range of ages are included, from coloring exercises Fabric Harness Ta

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A Distributed Strategy for Cooperative Autonomous Robots Using Pedestrian Behavior for Multi-Target Search in the Unknown Environment

Searching multiple targets with swarm robots is a realistic and significant problem.The goal is to search the targets in the minimum Wide Brim Hats time while avoiding collisions with other robots.In this paper, inspired by pedestrian behavior, swarm robotic pedestrian behavior (SRPB) was proposed.It considered many realistic constraints in the mul

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Do truth-telling oaths improve honesty in crowd-working?

This study explores whether an oath to honesty can reduce both shirking and lying among crowd-sourced internet workers.Using a classic coin-flip experiment, we first confirm that a substantial majority of Wide Brim Hats Mechanical Turk workers both shirk and lie when reporting the number of heads flipped.We then demonstrate that lying can be reduce

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